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Intertidal Zone

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Ocean Warming and Acidification will Crash Crabs’ Metabolism

BASED ON FUTURE CLIMATE SCENARIOS, researchers believe coastal ecosystems will see increased extremes in low tide temperature fluctuations and drops in pH levels associated with ocean acidification. This particular study looked at what impacts, if any, warmer water and higher acidity levels will have on intertidal zone crustaceans like the test species, porcelain crabs. (The … Continue reading

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